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I think I have just made my new favorite beer margarita that’s made in a pitcher to serve a crowd: Raspberry Beer Margaritas.
With Cinco de Mayo approaching, I’ve been racking my brain on a good margarita to make. I can’t take ALL the credit for this, though. I leisurely asked a friend for ideas on a good beer margarita recipe.
I was reminded of the Bud Light RAZ-BER-RITA I drank the other day that I absolutely LOVED. While shopping recently, I came across a bin full of Bud Light’s “rita” beers that were $1 each. I bought one of each flavor to try them and raspberry was my favorite.
Eureka! I said, “OH HEEELLLLL”.
Because honestly, that’s what I say when I get excited about something. I knew exactly what I was gonna do for a new awesome beer margarita.
Here are your oh so simple ingredients: tequila, limeade concentrate, an 8 ounce can of Bud Light’s Raz-Ber-Rita and club soda. You’ll also need salt and lime to rim your glass with. Use the empty limeade can for 12 ounce measurements of the tequila and club soda.
And if you want to get all fancy, throw some fresh raspberries on a skewer for a pretty garnish.
I hope you and your friends enjoy these delicious beer margaritas as much as I did. Please drink responsibly… and enjoy!Print
- Lime wedges
- Kosher Salt
- 1 (12 ounce) can limeade concentrate, thawed
- 12 ounces club soda
- 12 ounces tequila
- 1 (8 ounce) can Bud Light Raz-Ber-Rita
- Rub rim of glass with lime wedge. Dip into kosher salt on a plate to rim glass.
- Pour limeade concentrate, club soda, tequila and raz-beer-rita in a pitcher. Use the limeade concentrate can for 12 ounce measurements for the tequila and club soda. Stir well to combine. Serve over ice.
- Category: Cocktails
- Cuisine: Mexican
Keywords: raspberry beer margarita