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Three pink margaritas garnished with skewers of raspberries and lime wheels.

Raspberry Beer Margaritas


  • Total Time: 5 minutes
  • Yield: 44 ounces

Ingredients

  • Lime wedges
  • Kosher Salt
  • 1 (12 ounce) can limeade concentrate, thawed
  • 12 ounces club soda
  • 12 ounces tequila
  • 1 (8 ounce) can Bud Light Raz-Ber-Rita

Instructions

  1. Rub rim of glass with lime wedge. Dip into kosher salt on a plate to rim glass.
  2. Pour limeade concentrate, club soda, tequila and raz-beer-rita in a pitcher. Use the limeade concentrate can for 12 ounce measurements for the tequila and club soda. Stir well to combine. Serve over ice.
  • Prep Time: 5 minutes
  • Category: Cocktails
  • Cuisine: Mexican

Keywords: raspberry beer margarita