- Lime wedges
- Kosher Salt
- 1 (12 ounce) can limeade concentrate, thawed
- 12 ounces club soda
- 12 ounces tequila
- 1 (8 ounce) can Bud Light Raz-Ber-Rita
- Rub rim of glass with lime wedge. Dip into kosher salt on a plate to rim glass.
- Pour limeade concentrate, club soda, tequila and raz-beer-rita in a pitcher. Use the limeade concentrate can for 12 ounce measurements for the tequila and club soda. Stir well to combine. Serve over ice.
- Prep Time: 5 minutes
- Category: Cocktails
- Cuisine: Mexican
Keywords: raspberry beer margarita