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    Home » Recipes » Appetizers » Philly Cheesesteak Sliders

    By Amy · Published: Jan 26, 2017 · Updated: Jan 19, 2021 · This post may contain affiliate links. Please read my disclosure policy 6 Comments

    Philly Cheesesteak Sliders

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    If you’re looking for a hearty, filling and comforting appetizer or dinner, look no further.  These delicious Philly Cheesesteak Sliders are your answer!

    Front closeup view of a spatula removing a cheesesteak slider from a baking dish.

    What I love about this recipe is that it can be served as an appetizer OR dinner.  These sliders are comfort food deliciousness and come together just under 40 minutes.

    It’s as simple as layering a beef, onion and green pepper mixture on top of King’s Hawaiian Sliders (with mayo), topping with provolone cheese and then brushing melted butter on the tops of the sliders.

    Bake and you’re done.

    Closeup view of baked cheese steak sliders in a glass baking dish.

    I utilize the convenience of sliced deli roast beef in these cheese steaks… it’s AMAZING and so simple to prepare. Enjoy, and be sure to also try my delicious Reuben Sliders!

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    A closeup of a cheesesteak slider being removed from a baking dish with a spatula.

    Philly Cheesesteak Sliders

    A hearty appetizer or dinner that’s guaranteed to be a crowd-pleaser!
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Keyword: philly cheesesteak sliders
    Prep Time: 10 minutes
    Cook Time: 28 minutes
    Total Time: 38 minutes
    Servings: 12 sliders
    Author: Amy

    Ingredients

    • 1 (12 ounce) package King's Hawaiian Savory Butter Rolls
    • 1 ½ tablespoons olive oil
    • 1 small yellow onion thinly sliced
    • 1 green bell pepper cored, seeds removed and thinly sliced
    • ½ pound thinly sliced deli roast beef sliced into strips about an inch wide
    • Salt and black pepper to taste
    • ¼ cup mayonnaise
    • 6 slices provolone cheese
    • 1 tablespoon butter melted

    Instructions

    • Preheat your oven to 350 degrees F.
    • Slice the rolls in half (lengthwise), place bottom half in a baking dish and set aside.
    • In a large skillet, heat olive oil over medium high heat. Add onions and green pepper and saute approximately 7 minutes (stirring frequently), or until onions and peppers are tender.
    • Add roast beef to mixture and cook for an additional minute to heat roast beef, stirring frequently. Season with desired amounts of salt and pepper.  Remove from heat.
    • Spread the mayonnaise evenly over the bottom rolls and on the bottoms of the top rolls.
    • Spread the beef, onion and pepper mixture evenly over the bottom rolls. Evenly top with the 6 slices of provolone cheese.
    • Place top rolls over beef mixture and cheese. Brush tops of rolls with melted butter.
    • Cover with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 10 minutes. Slice rolls and serve hot.

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!
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      Recipe Rating




    1. Alan Fisher says

      March 13, 2019 at 10:18 am

      I’m going to make these using yesterdays leftover Mongolian Beef instead of steak. Should taste amazing!

      Reply
      • Amy @ The Blond Cook says

        March 14, 2019 at 7:47 am

        What an awesome way to use the leftovers… hope you enjoy it, Alan! 🙂

        Reply
    2. Larry Martin says

      December 20, 2017 at 9:31 pm

      I looked at several of your recipes. The only reason I’m commenting on this one is because it is thankfully the one I chose to bookmark. I’m looking forward to future blogs. I’m happy to see this recipe because I tried the same basic ingredients, but I did it on hoagies and put them under the broiler to melt and brown the cheese. I was looking for a Philly slider when I found this. This confirms that everything I was thinking is probably a good idea. I added mushrooms when I did this on hoagies and plan to do the same with the sliders. Good looking dog by the way.

      Reply
      • Amy @ The Blond Cook says

        December 21, 2017 at 9:44 am

        Thanks so much, Larry… that sounds delicious! And Baby says thank you for the compliment! 🙂

        Reply
    3. marcie says

      January 30, 2017 at 4:34 pm

      Your dog is adorable and I hope her eye gets better! These sliders would be a huge hit with the men in my house and I really need to try them!

      Reply
      • Amy @ The Blond Cook says

        January 31, 2017 at 10:35 am

        Thank you so much, Marcie! Hope you enjoy them as much as I did if you make them! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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