If you’re looking for a hearty, filling and comforting appetizer or dinner, look no further. These delicious Philly Cheesesteak Sliders are your answer!
What I love about this recipe is that it can be served as an appetizer OR dinner. These sliders are comfort food deliciousness and come together just under 40 minutes.
It’s as simple as layering a beef, onion and green pepper mixture on top of King’s Hawaiian Sliders (with mayo), topping with provolone cheese and then brushing melted butter on the tops of the sliders.
Bake and you’re done.
I utilize the convenience of sliced deli roast beef in these cheese steaks… it’s AMAZING and so simple to prepare. Enjoy, and be sure to also try my delicious Reuben Sliders!
Philly Cheesesteak Sliders
Ingredients
- 1 (12 ounce) package King's Hawaiian Savory Butter Rolls
- 1 ½ tablespoons olive oil
- 1 small yellow onion thinly sliced
- 1 green bell pepper cored, seeds removed and thinly sliced
- ½ pound thinly sliced deli roast beef sliced into strips about an inch wide
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 6 slices provolone cheese
- 1 tablespoon butter melted
Instructions
- Preheat your oven to 350 degrees F.
- Slice the rolls in half (lengthwise), place bottom half in a baking dish and set aside.
- In a large skillet, heat olive oil over medium high heat. Add onions and green pepper and saute approximately 7 minutes (stirring frequently), or until onions and peppers are tender.
- Add roast beef to mixture and cook for an additional minute to heat roast beef, stirring frequently. Season with desired amounts of salt and pepper. Remove from heat.
- Spread the mayonnaise evenly over the bottom rolls and on the bottoms of the top rolls.
- Spread the beef, onion and pepper mixture evenly over the bottom rolls. Evenly top with the 6 slices of provolone cheese.
- Place top rolls over beef mixture and cheese. Brush tops of rolls with melted butter.
- Cover with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 10 minutes. Slice rolls and serve hot.
If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.
Alan Fisher says
I’m going to make these using yesterdays leftover Mongolian Beef instead of steak. Should taste amazing!
Amy @ The Blond Cook says
What an awesome way to use the leftovers… hope you enjoy it, Alan! 🙂
Larry Martin says
I looked at several of your recipes. The only reason I’m commenting on this one is because it is thankfully the one I chose to bookmark. I’m looking forward to future blogs. I’m happy to see this recipe because I tried the same basic ingredients, but I did it on hoagies and put them under the broiler to melt and brown the cheese. I was looking for a Philly slider when I found this. This confirms that everything I was thinking is probably a good idea. I added mushrooms when I did this on hoagies and plan to do the same with the sliders. Good looking dog by the way.
Amy @ The Blond Cook says
Thanks so much, Larry… that sounds delicious! And Baby says thank you for the compliment! 🙂
marcie says
Your dog is adorable and I hope her eye gets better! These sliders would be a huge hit with the men in my house and I really need to try them!
Amy @ The Blond Cook says
Thank you so much, Marcie! Hope you enjoy them as much as I did if you make them! 🙂