If you’re looking for a hearty, filling and comforting appetizer for game day, any other gathering (or dinner!) look no further. These Philly Cheesesteak Sliders are your answer!
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Holy moly. 
Sometimes I just seriously need full-on comfort food (who doesn’t?!). So if you’re on a diet… 
My rescue dog Baby has been having problems with her eye for about 3 months now. I downed a few of these tonight after taking her to have surgery on her eye and they soooo satisfied that need for comfort food goodness. As I’m typing on my laptop she’s snug as a bug beside me on the couch… and still high as all get-out from the anesthesia.
I took these pics outside today before I took her to the vet. I just hate it when she doesn’t feel good! Hopefully her right eye won’t give her any more problems after this. She’s such a trooper!
This recipe is as simple as layering a beef, onion and green pepper mixture on top of King’s Hawaiian Sliders (with mayo), topping with provolone cheese and then brushing melted butter on the tops of the sliders. Bake and you’re done.
I took a shortcut and used sliced deli roast beef in these cheesesteaks… it’s AMAZING! I needed to save time before Baby’s appointment and wanted dinner already done when we got home. If you’re making these for game day, you want to save all the time you can too so you can enjoy the game, RIGHT?!
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Philly Cheesesteak Sliders
Prep Time: 10 mins- Cook Time: 28 mins
- Total Time: 38 mins
- Yield: 12 sliders 1x
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Pin RecipeDescription
A hearty game day appetizer that’s sure to be a crowd-pleaser!
Ingredients
- 1 (12-ounce) package King’s Hawaiian Savory Butter Rolls
- 1–1/2 tablespoons olive oil
- 1 small yellow onion, thinly sliced
- 1 green bell pepper, cored, seeds removed and thinly sliced
- 1/2 pound thinly sliced deli roast beef, sliced into strips about an inch wide
- Salt and pepper, to taste
- 1/4 cup mayonnaise
- 6 slices provolone cheese
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350 degrees F.
- Slice the rolls in half, place in a baking dish and set aside.
- In a large skillet, heat olive oil over medium high heat. Add onions and green pepper and saute approximately 7 minutes, or until onions and peppers are tender.
- Add roast beef to mixture and cook for an additional minute to heat roast beef, stirring frequently. Season with salt and pepper and remove from heat.
- Spread the mayonnaise evenly over the bottom rolls and on the bottoms of the top rolls.
- Spread the beef, onion and pepper mixture evenly over the bottom rolls. Evenly top with the 6 slices of provolone cheese.
- Place top rolls over beef mixture and cheese. Brush tops of rolls with melted butter.
- Cover with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 10 minutes. Slice rolls and serve hot.
marcie says
January 30, 2017 at 4:34 pmYour dog is adorable and I hope her eye gets better! These sliders would be a huge hit with the men in my house and I really need to try them!
Amy @ The Blond Cook says
January 31, 2017 at 10:35 amThank you so much, Marcie! Hope you enjoy them as much as I did if you make them! 🙂
Larry Martin says
December 20, 2017 at 9:31 pmI looked at several of your recipes. The only reason I’m commenting on this one is because it is thankfully the one I chose to bookmark. I’m looking forward to future blogs. I’m happy to see this recipe because I tried the same basic ingredients, but I did it on hoagies and put them under the broiler to melt and brown the cheese. I was looking for a Philly slider when I found this. This confirms that everything I was thinking is probably a good idea. I added mushrooms when I did this on hoagies and plan to do the same with the sliders. Good looking dog by the way.
Amy @ The Blond Cook says
December 21, 2017 at 9:44 amThanks so much, Larry… that sounds delicious! And Baby says thank you for the compliment! 🙂
Alan Fisher says
March 13, 2019 at 10:18 amI’m going to make these using yesterdays leftover Mongolian Beef instead of steak. Should taste amazing!
Amy @ The Blond Cook says
March 14, 2019 at 7:47 amWhat an awesome way to use the leftovers… hope you enjoy it, Alan! 🙂