Pecan Pie Vodka Martini

Today has been one of those warm, fuzzy days… so I celebrated with this Pecan Pie Vodka Martini!

Don’t lie… You know what I’m talkin’ about.  One of those days when you just want to hug the world.  Where everything goes right and feels right.  When all your hard work seems to pay off.

WORD.

Those days don’t happen very often so I’ve learned to savor the moment and appreciate them!

So I’m celebrating!

I have been so blessed and am thankful for my life, this little blog of mine, and you.  Thanks for continuing to support my dream by being a reader and listening to what I have to say!

This Pecan Pie Pinnacle Vodka is off the hook… I’m a HUGE fan of their different flavors.  

But… you know what?  Everything doesn’t have to be complicated to be good.  Just like this cocktail.

All I did to rim the glass was crush some pecans and add the same amount of dark brown sugar.  Then I mixed some half-and-half with the flavored vodka… and made some magic.

Cheers!

Disclosure:  Product was provided to me for review — all opinions shared are my own.

Pecan Pie Vodka Martini

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• Total Time: 5 minutes
• Yield: 1 martini

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Ingredients

For rimming the glass:

• 2 tablespoons crushed pecans
• 2 tablespoons dark brown sugar

For the martini:

• 1 part Pinnacle Pecan Pie Vodka
• 2 parts half-and-half

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Instructions

For rimming the glass:

1. Mix crushed pecans and brown sugar on a small plate. Rim martini glass with pecan mixture.

For the martini:

1. In a shaker with ice, vigorously shake vodka and half-and-half. Strain into prepared martini glass.

• Prep Time: 5 minutes
• Category: Cocktails
• Cuisine: American

Keywords: pecan pie vodka martini