• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Featured In
  • Recipe Index
  • This & That
  • Contact

The Blond Cook logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
  • This & That
    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » Recipes » Side Dishes

    By Amy · Published: Dec 15, 2011 · Updated: Feb 17, 2021 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Jiffy Corn Pudding

    FacebookTweetPinEmailYummly
    Jump to Recipe
    A closeup of corn pudding in a baking dish with overlay text.

    This easy Jiffy Corn Pudding is a simple comfort food side dish prepared with staple pantry ingredients. It’s sweet, savory and pairs with just about any main course!

    Front closeup view of a serving spoon in a dish of Jiffy corn pudding.

    I love all things corn when it comes to side dishes, like my popular (and delicious!) easy creamed corn. But when I’m craving a heartier side dish, this never disappoints.

    Corn pudding is also budget-friendly and always a hit for holiday meals, cookouts and potlucks. It’s such a comforting way to eat your veggies!

    Corn Pudding Ingredients

    Overhead view of jiffy corn pudding ingredients on a white wood surface.

    One of the things I love about this recipe is that it’s no-fail, easy and uses simple everyday ingredients that you probably have on-hand in your pantry.

    • Full fat or light sour cream can be used.
    • Increase or decrease the amount of sugar to your preferred level of sweetness. I find that ¼ cup gives this pudding a hint of sweetness without being overpowering.
    • I love the subtle flavor of nutmeg in this side dish – if you’re not a fan of nutmeg, simply omit it.
    • You will need an 8 ½ ounce package of Jiffy corn muffin mix.

    How to Make Corn Pudding

    Two images showing steps of how to make corn pudding.

    Making this delicious side dish couldn’t be easier! Here is a brief overview of how to prepare – full detailed instructions are in the recipe card at the bottom.

    1. Whisk together butter, sour cream, eggs and milk in a large bowl. Add cream style corn and drained corn and stir to combine.
    2. Add corn muffin mix, sugar and nutmeg. Stir to combine.
    3. Pour into prepared baking dish and bake for 50 minutes, or until center is set. Allow to cool 10 minutes before serving.
    Jiffy corn pudding in an oval white baking dish with a serving spoon.

    If you’ve never had the pleasure of enjoying this side dish, I should note that the consistency is not dry like cornbread – it is soft and buttery. Although you want the center to be firm after baking, it will have a super-moist, buttery consistency.

    Enjoy!

    Follow along! Subscribe via email to never miss a recipe.

    SUBSCRIBE

    Join me on Pinterest, Facebook and Instagram.

    Overhead view of a spoon scooping jiffy corn pudding in a white baking dish.

    Jiffy Corn Pudding

    This sweet and savory side dish is easy, budget-friendly and delicious!
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: corn pudding, jiffy corn pudding
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 8
    Author: Amy

    Ingredients

    • ½ cup unsalted butter melted and cooled
    • ¾ cup sour cream
    • 2 large eggs
    • ¼ cup whole milk
    • 1 (14 ¾ ounce) can cream style corn
    • 1 (15 ¼ ounce) can whole kernel yellow corn drained
    • 1 (8 ½ ounce) package Jiffy corn muffin mix
    • ¼ cup granulated sugar
    • ¼ teaspoon ground nutmeg

    Instructions

    • Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside.
    • Pour butter in a large bowl. Add sour cream, eggs and milk. Whisk to combine.
    • Add cream style corn and drained corn. Stir to combine.
    • Add corn muffin mix, sugar and nutmeg. Stir to combine.
    • Pour into prepared baking dish and spread evenly. Bake for 50 minutes, or until center is set. Allow to cool 10 minutes before serving.

    Notes

    Adapted from Kitchn 

    Nutrition

    Calories: 394kcal | Carbohydrates: 45g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 523mg | Potassium: 228mg | Fiber: 3g | Sugar: 15g | Vitamin A: 642IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 1mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    HUNGRY FOR MORE?

    • Quick Southern Banana Pudding
      Quick Southern Banana Pudding
    • Mexican Corn Salad
      Mexican Corn Salad
    • Shrimp, Corn and Zucchini Stir-Fry
      Shrimp, Corn and Zucchini Stir-Fry
    « Easy Chicken and Dumplings
    White Cheddar Pimento Cheese »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Amy (The Blond Cook) with long blonde hair and wearing a pink shirt smiling for the camera.

    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

    More about me →

    Popular Recipes

    • Easy Creamed Corn
    • Buttery Garlic Steamed Clams
    • Instant Pot Mexican Shredded Beef
    • Pineapple Margarita
    • Simple Dog Biscuits
    • Creamy Tuscan Shrimp and Scallops

    Instant Pot Recipes

    • Instant Pot Chili
    • Easy Instant Pot Pulled Pork
    • Instant Pot Pork Carnitas
    • Instant Pot Corned Beef and Cabbage
    • Instant Pot Beef Stew
    • Instant Pot Ham and White Bean Soup

    NEVER MISS A RECIPE!

    Sign up to get new recipes via email.

    Footer

    A banner of logos of websites that The Blond Cook has been featured in.

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    © COPYRIGHT 2011-2022 · TBC MEDIA, LLC · DISCLOSURE AND PRIVACY POLICY · ACCESSIBILITY STATEMENT

    Share this ArticleLike this article? Email it to a friend!

    Email sent!