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Overhead view of a spoon scooping jiffy corn pudding in a white baking dish.
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Jiffy Corn Pudding

This sweet and savory side dish is easy, budget-friendly and delicious!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8

Ingredients

  • ½ cup unsalted butter melted and cooled
  • ¾ cup sour cream
  • 2 large eggs
  • ¼ cup whole milk
  • 1 (14 ¾ ounce) can cream style corn
  • 1 (15 ¼ ounce) can whole kernel yellow corn drained
  • 1 (8 ½ ounce) package Jiffy corn muffin mix
  • ¼ cup granulated sugar
  • ¼ teaspoon ground nutmeg

Instructions

  • Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside.
  • Pour butter in a large bowl. Add sour cream, eggs and milk. Whisk to combine.
  • Add cream style corn and drained corn. Stir to combine.
  • Add corn muffin mix, sugar and nutmeg. Stir to combine.
  • Pour into prepared baking dish and spread evenly. Bake for 50 minutes, or until center is set. Allow to cool 10 minutes before serving.

Notes

Adapted from Kitchn