Some of the best things in life happen by accident. Like this Coconut Orange Daiquiri.
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And they’re ohhhhh so simple.
I love those times. When you just want something good, are forced to improvise, and throw it together like a champ. Like you planned it all out.
Yeah… I made that awesome drink.
After coming home from my mom’s tonight, I decided I wanted to blend something up and came up with this Coconut Orange Daiquiri with what I had on-hand. All you’re gonna need is ice, orange juice, cream of coconut and light rum. If you want to get all fancy, rim that glass with shredded coconut and top with a maraschino cherry.
Cheers!
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Coconut Orange Daiquiri
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 ounces 1x
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Ingredients
- 1/8 cup honey or light corn syrup
- 1/4 cup shredded coconut
- 3 cups ice
- 1 cup orange juice
- 1/4 cup cream of coconut
- 1/2 cup light rum
- Maraschino cherry
Instructions
- Pour the light corn syrup in a plate. Pour coconut in a separate plate. Dip glass in corn syrup, then in the coconut to coat evenly.
- In a blender, blend ice, orange juice, rum and cream of coconut until smooth. Pour into glass and top with a maraschino cherry.
Cynthia says
Looks yummy. Where can I find cream of coconut?
Ellie Cassio says
It’s near wine in the grocery. There are mixes for flavoring drinks, stirrers and lots of cream of coconut in the area.
Linda says
Where do I find Cream of coconut?
Amy @ The Blond Cook says
I find it in the drink mixer section of the grocery store. It is normally on the aisle with sodas at the end. Hope you enjoy it!
Mike McQueen says
I could find piña colada mix. Is that similar in taste to cream of coconut. I have tried most of your drink recipes and like them all.
Amy @ The Blond Cook says
Hey, Mike! I think it would be good with cream of coconut, although I’ve never tried it that way. Thank you, I’m glad you have enjoyed the cocktails! 🙂