Some of the best things in life happen by accident. Like this Coconut Orange Daiquiri.
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And they’re ohhhhh so simple.
I love those times. When you just want something good, are forced to improvise, and throw it together like a champ. Like you planned it all out.
Yeah… I made that awesome drink.
After coming home from my mom’s tonight, I decided I wanted to blend something up and came up with this Coconut Orange Daiquiri with what I had on-hand. All you’re gonna need is ice, orange juice, cream of coconut and light rum. If you want to get all fancy, rim that glass with shredded coconut and top with a maraschino cherry.
Cheers.
Coconut Orange Daiquiri
Cook time
Total time
Serves: Approximately 20 ounces
Ingredients
- ⅛ cup light corn syrup
- ¼ cup shredded coconut
- 3 cups ice
- 1 cup orange juice
- ¼ cup cream of coconut
- ½ cup light rum
- Maraschino cherry
Instructions
- Pour the light corn syrup in a plate. Pour coconut in a separate plate. Dip glass in corn syrup, then in the coconut to coat evenly.
- In a blender, blend ice, orange juice, rum and cream of coconut until smooth. Pour into glass and top with a maraschino cherry.
Looks yummy. Where can I find cream of coconut?
It’s near wine in the grocery. There are mixes for flavoring drinks, stirrers and lots of cream of coconut in the area.
Where do I find Cream of coconut?
I find it in the drink mixer section of the grocery store. It is normally on the aisle with sodas at the end. Hope you enjoy it!
I could find piña colada mix. Is that similar in taste to cream of coconut. I have tried most of your drink recipes and like them all.
Hey, Mike! I think it would be good with cream of coconut, although I’ve never tried it that way. Thank you, I’m glad you have enjoyed the cocktails! 🙂