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An orange frozen cocktail with a cherry in a jar rimmed with shredded coconut.

Coconut Orange Daiquiri

  • Total Time: 10 minutes
  • Yield: Approximately 20 ounces


  • 2 tablespoons honey or light corn syrup
  • 1/4 cup shredded coconut
  • 3 cups ice
  • 1 cup orange juice
  • 1/4 cup cream of coconut
  • 1/2 cup light rum
  • Maraschino cherry, for garnish (optional)


  1. Pour the light corn syrup on a small plate. Place coconut in a separate plate. Dip rim of glass in corn syrup, then in the coconut to coat evenly.
  2. In a blender, blend ice, orange juice, rum and cream of coconut until smooth.
  3. Pour into rimmed glass and top with a maraschino cherry, if desired.
  • Prep Time: 10 minutes
  • Category: Cocktails
  • Cuisine: Cuban

Keywords: coconut orange daiquiri