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    Home » Recipes » Breads

    By Amy · Published: Jul 8, 2014 · Updated: Jul 20, 2020 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Cheddar Jalapeño Corn Muffins with Chipotle Honey Butter

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    You’ll be amazed at how easy these delicious Cheddar Jalapeno Corn Muffins are to make!

    Corn muffins in a white bowl beside a glass bowl of honey butter with a spreader knife.

    This is a sponsored post on behalf of Simply Homemade Cornbread Mix by Fleischmann’s.  Although I have been compensated for my time, all opinions are 100% my own!

    I think I just had one of the greatest 4th of July weekends of my life!  Despite hurricane Arthur hitting our coastline and trying to wreak some major havoc, we did considerably well and are very blessed.  I was a nervous wreck, as usual, then headed out on the boat with some friends.

    Closeup overhead view of cheddar corn muffins with a sliced jalapeno baked in the top.

    After being out in the sun all day, the last thing I want to do is spend a ton of time in the kitchen when I get home.  That’s the great thing about this cornbread mix from Fleischmann’s.  I love doctoring up mixes from a box and making them my own.

    I made these awesome Cheddar Jalapeño Corn Muffins with Chipotle Honey Butter when I got home to go with the baked chicken that we threw in the roaster.  With just a few minutes of prep time you can have these muffins on the table in less than 25 minutes!

    View from the bow of a boat of the waterfront at sunset in Morehead City, NC.

    With a view like this, who wants to go home and spend forever cooking?  NOT ME.

    A bowl of corn muffins beside a bowl of honey butter. A package of corn muffin mix is in background.

    So if you’re looking for a great boxed cornbread mix, Fleischmann’s tastes like it’s from scratch but without all the hassle!  Slather some of this easy Chipotle Honey Butter on these muffins and take them over the top.  What’s your favorite way to “doctor up” cornbread mix?

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    Muffins in a decorative white bowl beside a bowl of honey butter with a spreader.

    Cheddar Jalapeño Corn Muffins with Chipotle Honey Butter


    • Total Time: 25 mins
    • Yield: 12 Standard-size muffins
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    Ingredients

    For the muffins:

    • 1 (15 ounce) box Fleischmann’s Cornbread Baking Mix
    • 1 egg
    • ⅓ cup butter or margarine, melted
    • ⅔ cup milk
    • 1 jalapeno, seeded and diced (about 2 tablespoons diced)
    • ⅔ cup shredded sharp cheddar cheese

    For the chipotle honey butter:

    • 1 stick butter, softened
    • 2 tablespoons honey
    • ¼ teaspoon chipotle chili powder

    Instructions

    For the muffins:

    1. Preheat your oven to 375 degrees F.
    2. In a medium bowl, combine cornbread mix, milk, melted butter or margarine and egg. Stir well to combine (don’t over-beat).
    3. Add shredded cheese and jalapenos and stir very gently to combine.
    4. Spoon batter evenly into 12 standard-size muffin cups or 24 mini muffin cups lined with paper baking cups. Spray with cooking spray if paper baking cups aren’t used.
    5. Bake for 14-16 minutes for standard-size muffins, or 11-13 minutes for mini muffins (or until a wooden toothpick inserted in the center is removed clean). Serve with chipotle honey butter.

    For the chipotle honey butter:

    1. Combine all ingredients in a small bowl, stirring well.
    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Category: Breads
    • Method: Bake
    • Cuisine: American

    Keywords: cheddar jalapeno corn muffins

    This is a sponsored conversation written by me on behalf of Fleischmann’s. The opinions and text are all mine.

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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