Ingredients
For the muffins:
- 1 (15 ounce) box Fleischmann’s Cornbread Baking Mix
- 1 egg
- 1/3 cup butter or margarine, melted
- 2/3 cup milk
- 1 jalapeno, seeded and diced (about 2 tablespoons diced)
- 2/3 cup shredded sharp cheddar cheese
For the chipotle honey butter:
- 1 stick butter, softened
- 2 tablespoons honey
- 1/4 teaspoon chipotle chili powder
Instructions
For the muffins:
- Preheat your oven to 375 degrees F.
- In a medium bowl, combine cornbread mix, milk, melted butter or margarine and egg. Stir well to combine (don’t over-beat).
- Add shredded cheese and jalapenos and stir very gently to combine.
- Spoon batter evenly into 12 standard-size muffin cups or 24 mini muffin cups lined with paper baking cups. Spray with cooking spray if paper baking cups aren’t used.
- Bake for 14-16 minutes for standard-size muffins, or 11-13 minutes for mini muffins (or until a wooden toothpick inserted in the center is removed clean). Serve with chipotle honey butter.
For the chipotle honey butter:
- Combine all ingredients in a small bowl, stirring well.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breads
- Method: Bake
- Cuisine: American