This Easter Bark is sooooo easy to make… and super cute, too!
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It’s true… I’m pushing 40 and my mama still gives me an Easter basket every year. She is so thoughtful! As I’ve grown older, the baskets have just included more “grown-up” goodies. My last basket had some gardening stuff in it (gloves, seeds and a little spade). One thing’s for sure: there’s always ROBIN EGGS in the little basket! I love ’em!
Being the Pinterest freak that I am, I’ve seen so many cute Easter recipe ideas lately. I recently saw some cupcakes topped with green-colored coconut and robin eggs, and thought it would be so cute to make an easy Easter Bark recipe with the same concept.
Here’s what you’ll need: Graham crackers, vanilla almond bark, coconut, a few drops of green food coloring and robin eggs.
It’s as easy as this: Line a baking sheet with parchment or wax paper and arrange graham crackers on the baking sheet.
Spread melted vanilla flavored almond bark over the graham crackers and top with green-colored coconut and robin eggs. Allow to cool and break in to pieces.
To color the coconut, all I did was add 3 drops of green food coloring in a teaspoon of water. I poured the coconut into a Ziploc bag, then added the teaspoon of water and food coloring. I had to shake the bag to evenly distribute the food coloring, but it was crazy easy and quick.
- Graham crackers
- 1 (24 ounce) package vanilla flavored almond bark
- Green food coloring
- 1-1/2 cups shredded coconut
- 1-1/2 cups robin eggs
- Place coconut in a Ziploc bag. Place 3-4 drops of green food coloring in a teaspoon of water and pour it over coconut. Shake bag to evenly distribute color.
- Line a 15x10 baking sheet with parchment or wax paper.
- Melt almond bark according to package directions (I microwaved mine) and spread it evenly over graham crackers. Sprinkle with coconut and top with robin eggs.