Today I’m sharing one of my new favorite mimosa recipes: Vodka Creamsicle Mimosas.
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You guys. This mimosa is a total game-changer when it comes to sweet indulgence. I had my doubts about mixing (whipped) vodka and champagne but this mimosa was a full-on score in so many ways… take it over the top and add whipped topping for the most ultimate dessert mimosa EVER!
I assure you this mimosa is guaranteed to be a crowd-pleaser… it tastes just like a creamsicle (but with a punch!).
These mimosas are perfect for Easter brunch, Mother’s Day, or just when you just want to make someone feel special.
Love mimosas? Check out all of my mimosa recipes. Cheers!
PrintVodka Creamsicle Mimosas
- Total Time: 5 minutes
- Yield: 1 mimosa
Ingredients
- 1 part whipped vodka
- 2 parts orange juice
- 1 part brut champagne (or your favorite champagne)
- Optional:Â orange slice and/or whipped topping
Instructions
- Pour whipped vodka in a champagne flute, then pour orange juice and top with champagne. Garnish with orange slice and/or whipped topping, if desired.
- Prep Time: 5
What is whipped vodka?
Hi Debbie, it’s a whipped cream flavored vodka. I normally buy Pinnacle whipped vodka. I hope you enjoy the mimosas if you make them! 🙂
Can you use regular vodka?
Hi Mari – Yes you can, but the “whipped” vodka is what gives these mimosas the creamy flavor (like a creamsicle). I hope you enjoy them!