Today I’m sharing one of my new favorite mimosa recipes: Vodka Creamsicle Mimosas.
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You guys. This mimosa is a total game-changer when it comes to sweet indulgence. I had my doubts about mixing (whipped) vodka and champagne but this mimosa was a full-on score in so many ways… take it over the top and add whipped topping for the most ultimate dessert mimosa EVER! 
I assure you this mimosa is guaranteed to be a crowd-pleaser… it tastes just like a creamsicle (but with a punch!). 
These mimosas are perfect for Easter brunch, Mother’s Day, or just when you just want to make someone feel special.
Love mimosas? Check out all of my mimosa recipes. Cheers!
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Vodka Creamsicle Mimosas
- Total Time: 5 minutes
- Yield: 1 mimosa
Ingredients
- 1 part whipped vodka
- 2 parts orange juice
- 1 part brut champagne (or your favorite champagne)
- Optional:Â orange slice and/or whipped topping
Instructions
- Pour whipped vodka in a champagne flute, then pour orange juice and top with champagne. Garnish with orange slice and/or whipped topping, if desired.
- Prep Time: 5
What is whipped vodka?
Hi Debbie, it’s a whipped cream flavored vodka. I normally buy Pinnacle whipped vodka. I hope you enjoy the mimosas if you make them! 🙂
Can you use regular vodka?
Hi Mari – Yes you can, but the “whipped” vodka is what gives these mimosas the creamy flavor (like a creamsicle). I hope you enjoy them!