Packed full of flavor, these easy Shrimp Stuffed Avocados are a perfect healthy appetizer or dinner!
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I must admit… I have not been on my healthy game plan for 2018 as I had hoped for. With record-low freezing temps here on the coast of NC and SNOW, all I’ve been craving is fattening COMFORT FOOD!
What’s awesome about this recipe is that although it’s healthy, it’s extremely satisfying. Really, how can you go wrong with shrimp, avocado and healthy veggies in a tangy vinaigrette?!
Not only that, if you’re quick with your slicing and dicing, this comes together in 15 minutes. And if you buy your shrimp pre-cooked, then 10 minutes. A win-win here!
I played around with the shrimp/veggie/avocado ratio until I got it to what I thought would be exceptional, so I did have a little of the mixture left over after stuffing 6 shells. Eat the leftover mixture in a bowl or go back for seconds and refill your avocado shell… this is so healthy, seconds shouldn’t count!
If you’re a shrimp lover like me, check out all of my other shrimp recipes. Enjoy!Print