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    Home » Recipes » Pasta » One Pot Cheesy Taco Pasta

    By Amy · Published: Aug 31, 2016 · Updated: May 29, 2020 · This post may contain affiliate links. Please read my disclosure policy 4 Comments

    One Pot Cheesy Taco Pasta

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    Dinner comes together so effortlessly in this One Pot Cheesy Taco Pasta… even the pasta cooks right in with everything!

    Overhead view of two white bowls of taco pasta by a patterned napkin.

    Not only that, this meal is complete in 30 minutes flat.  I had to play around with this recipe to get it just like I wanted it, but when I did… WOW!  😮

    I just love quick and easy one pot wonders!  This pasta is creamy, cheesy and full of taco goodness:  hamburger, corn, diced tomatoes with green chilies, onions and garlic.  It’s perfect for a busy school night, but don’t worry about the green chilies being too spicy for the kids.  The cream cheese added at the end knocks off a lot of the hot flavor.

    Closeup view of a white bowl of cheesy taco pasta topped with fresh cilantro.

    I literally had to make myself stop eating this taco pasta so I could photograph.  This recipe serves 4-6.  If everyone’s really hungry, I’d say it serves 4.

    Overhead view of two white bowls of taco pasta by a bunch of fresh cilantro.

    In addition to being quick, easy and crazy delicious, it’s also a very budget-friendly dinner.  Most of the ingredients you probably already have in your fridge and pantry.

    Overhead view of a bowl of cheesy taco pasta with a spoon in the bowl.

    Enjoy!

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    Overhead view of two white bowls of taco pasta on a white surface.

    One Pot Cheesy Taco Pasta


    ★★★★★

    5 from 1 reviews

    • Total Time: 30 mins
    • Yield: 4-6 servings
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    Description

    Creamy and cheesy taco pasta in 30 minutes flat.  Just one pot is required for easy cleanup!


    Ingredients

    • 1 pound lean ground beef
    • 1 cup chopped yellow onion
    • 1 tablespoon minced fresh garlic
    • 2 1/4 cups beef broth
    • 2 (10 ounce) cans diced tomatoes and green chilies, undrained (RO*TEL)
    • 1 cup frozen corn kernels
    • 1 (1 ounce) package taco seasoning
    • 8 ounces elbow macaroni
    • 2 cups shredded sharp cheddar cheese
    • 4 ounces cream cheese, cubed and at room temperature (1/2 of an 8 ounce package)
    • Chopped fresh cilantro for garnish (optional)

    Instructions

    1. In a large saucepan or dutch oven, cook ground beef and onion over medium high heat for 5 to 8 minutes, or until beef is no longer pink. Crumble beef while cooking, stirring frequently. Add garlic and cook until fragrant, while continuing to stir (about 30 seconds).  Drain off fat.
    2. Add beef broth, diced tomatoes and green chilies, frozen corn kernels, taco seasoning and macaroni. Stir well to combine.
    3. Bring to a boil, cover and reduce heat to maintain a gentle boil. Cook for an additional 10 to 12 minutes, or until pasta is done. Stir occasionally while cooking.*
    4. Stir in shredded cheddar cheese and cream cheese until melted and blended.
    5. Top with chopped cilantro when serving, if desired.

    Notes

    *Be sure to occasionally stir pasta during the last phase of cooking to prevent from sticking to bottom of pot.

    • Prep Time: 10 mins
    • Cook Time: 20 mins
    • Category: Pasta
    • Method: Boil
    • Cuisine: Mexican

    Keywords: cheesy taco pasta

    HUNGRY FOR MORE?

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      Easy Taco Soup
    • Homemade Taco Seasoning
      Homemade Taco Seasoning
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      Cheesy Chicken Pot Pie
    • Cheesy Squash Casserole
      Cheesy Squash Casserole
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    1. Melinda Lewis says

      October 02, 2018 at 6:55 pm

      Amy, I just finished a bowl of the “one pot cheesy taco pasta” and loved it! I will certainly be making this simple meal as the days begin to grow cooler. Thanks for sharing!!

      Reply
      • Amy @ The Blond Cook says

        October 03, 2018 at 8:21 am

        Thanks so much, Melinda! So glad you enjoyed it! 🙂

        Reply
    2. Jessica says

      August 14, 2018 at 1:40 pm

      Thanks for another winning recipe! My family inhaled it, lol Simply delicious.

      ★★★★★

      Reply
      • Amy @ The Blond Cook says

        August 15, 2018 at 8:05 am

        Thanks so much, Jessica… so happy to hear! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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