As I grow older, so does my craving for coffee. Especially spiked coffee like this Kahlúa Pumpkin Spice Coffee!
This recipe is sponsored by Kahlúa. All opinions shared are my own.
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Notice I said I was growing old-ER. Not old. Just wanted to clarify that.
I always wondered as a kid why in the world every “grown up” drank coffee.
Now I know. Because you can spike that stuff up into something awesome for adults to enjoy, that’s why.
My spirit of choice for coffee is Kahlúa. Now that Kahlúa is offering a pumpkin spice flavor, my mind went haywire thinking of the coffee I was going to make with it.
This spiked coffee recipe is pretty simple: All you’re going to need is coffee (of course), Pumpkin Spice Kahlua Liqueur, vodka, milk, whipped cream and ground cinnamon. Add a cinnamon stick to that cup if you want to get all fancy.
I can’t wait to bring my bag of “spirits” to my mama’s house during the holidays (like I always do!) and whip us up a cup of this coffee. Come to think of it, we BOTH love Kahlúa so much, we’d rather have this treat over pumpkin pie for dessert after Thanksgiving dinner. 🙂
You’re welcome in advance, Mama.
Raise your coffee cups to Kahlúa’s newest flavor, Pumpkin Spice and enjoy (responsibly). Cheers! 🙂Print
- 4 parts hot black coffee
- 1 part Kahlua Pumpkin Spice Liqueur
- 1/2 part vodka
- 1 part milk
- Whipped cream
- Ground cinnamon
- In a coffee cup, pour coffee, Kahlua, vodka and milk. Stir well with a spoon.
- Top with whipped cream and sprinkle with ground cinnamon.
This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.