This is a sponsored post on behalf of the North Carolina Pork Council. All opinions shared are my own!
I LOVE to grill, especially in the summertime. But with a busy work schedule and a 1 hour daily commute, I sometimes find it difficult (especially on weeknights!). That’s why I’m sharing this EASY recipe for Grilled Pork Chops with Peach Marinade.
The marinade is made with prepared peach preserves, so it’s insanely easy to prepare.
Mix it up the night before work or in the morning, throw the pork chops in a sealed plastic freezer bag with the marinade and refrigerate.
When you get home, fire up the grill and it’s on for some hearty and easy grilled pork chops that everyone will think you spent hours preparing!
I served my pork chops with leftover roasted potatoes and a can of green beans. All I had to do was the fun part once I got home… the GRILLING! 🙂
What’s your favorite way to grill PORK?
I am a member of the NC Pork Council Blogging Network and have been compensated for this post. All opinions shared are my own!
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Grilled Pork Chops with Peach Marinade
- Yield: 2 servings 1x
Print Recipe
Pin RecipeIngredients
- 3/4 cup peach preserves
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons lemon juice
- 2 tablespoons spicy brown mustard
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 pork loin thick cut bone-in center-cut pork chops
Instructions
- In a medium bowl, whisk together first 7 ingredients for the marinade. Place one cup of the marinade in a zip-top freezer bag. Reserve and refrigerate the remaining marinade for basting. Add pork chops to the marinade in the bag and turn to coat. Refrigerate for at least 2 hours. Remove pork and discard marinade in bag.
- Preheat your grill to medium. Place pork chops on grill and grill until cooked about halfway through, about 10 minutes (depends upon thickness of pork chops). Turn and place on ambient heat and cook until a thermometer reaches 145 degrees. Baste with additional marinade the last 5 minutes of grilling.
Notes
Adapted from Southern Living
Matt Robinson says
Loving these so much, especially with that marinade!
Judy says
I made some peach preserves so will have to try out this marinade. Looks delicious and most of all easy to make ahead!
★★★★★
Dorothy Vernier says
My whole family loves this flavor on the pork, and yes, it’s so easy-peasy! Messy on the grill, but so worth it. Any jam or pork cut will do, too! I get requests all the time for this, because, OMG… the flavor! Thank you so much for sharing this recipe with us.
★★★★★
Amy @ The Blond Cook says
Thanks so much, Dorothy… glad to hear everyone enjoyed it! 🙂