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Dijon Dill Cream Cheese

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by May 18, 2017

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Need an easy dip or spread for enjoying summer veggies?  Then you’re going to love this savory 5-ingredient recipe:  Dijon Dill Cream Cheese!

I’m sharing French’s® in my life as part of a sponsored series for Socialstars™.  All opinions shared are my own.  #FrenchsCrowd #FrenchsMustard

 Smoked salmon appetizer, olives and vegetables on a platter with cream cheese spread.

My favorite season is right around the corner… SUMMER!  An emoji of a girl with brown hair with her hands raised above her head.  One of the things I love most about summer is enjoying fresh veggies.  I am fortunate enough to have friends with gardens that share their summer bounty.  This cream cheese dip goes with just about any vegetable imaginable and is insanely delicious!

Overhead view of a bowl of cream cheese spread on a platter with vegetables.

It’s also awesome on a toasted baguette or bagel with smoked salmon or prosciutto… so many options here!

A bowl of mustard cream cheese dip on a white platter with vegetables and appetizers.

Although French’s is known for its iconic Classic Yellow mustard, did you know that it also has a deliciously bold-tasting Spicy Brown mustard AND a smooth and creamy Dijon?  Real chardonnay makes French’s Dijon amazingly delicious and adds a savory and tangy flavor to this cream cheese.

Smoked salmon appetizers on a platter with cream cheese spread and veggies.

This flavor-packed cream cheese is sure to be a crowd-pleaser at your next gathering with a tray of veggies… or keep it on-hand in your fridge for those midday (or midnight) snack cravings.  Enjoy!

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Overhead view of a bowl of cream cheese spread on a platter with vegetables.

Dijon Dill Cream Cheese

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5 from 2 reviews

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Description

A savory dip or spread that goes with just about any veggie – also delicious on bagels and crackers, too!

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons French’s® Dijon Mustard
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons honey
  • ½ teaspoon kosher salt (more or less, to taste)

Instructions

Place all ingredients in a medium bowl and stir well to combine.  Cover and refrigerate at least one hour before serving.

  • Prep Time: 5 minutes

A two image vertical collage of dijon dill cream cheese with overlay text in the center.

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Amy, The Blond Cook

Hey, I’m Amy Brinkley!

Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients. About me

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  2. Karly

    Excuse me while I schmear this all over my life. I mean seriously, this is perfection. Makes me actually want to eat my veggies!

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