A savory dip or spread that goes with just about any veggie – also delicious on bagels and crackers, too!
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons French’s® Dijon Mustard
- 1 tablespoon chopped fresh dill
- 2 teaspoons honey
- 1/2 teaspoon kosher salt (more or less, to taste)
Place all ingredients in a medium bowl and stir well to combine. Cover and refrigerate at least one hour before serving.