• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Featured In
  • Recipe Index
  • This & That
  • Contact

The Blond Cook logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
  • This & That
    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » Recipes » Meats

    By Amy · Published: Jan 28, 2019 · Updated: Aug 5, 2020 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Classic Meatloaf Recipe

    FacebookTweetPinEmailYummly
    Jump to Recipe
    A two image vertical collage of meatloaf with overlay text in the center.

    This Classic Meatloaf  is so tender, flavor-packed and satisfying… comfort food at its finest!

    Sliced Classic Meatloaf on an oval white platter with parsley and a denim napkin.

    Meatloaf has been one of my very favorite comfort foods (especially with mashed potatoes!) since I can remember.  This meatloaf is moist, flavorful and topped with a simple sweet and tangy glaze.  It’s definitely a dinner the whole family will love!

    Two slices of meatloaf on a white plate with broccoli and mashed potatoes.

    Can Meatloaf Be Frozen?

    Yes!  Meatloaf can be frozen raw or fully cooked up to three months (be sure to wrap tightly before freezing to prevent freezer burn).  Defrost frozen meatloaf in the fridge before baking or re-heating.

    Meatloaf recipe ingredients in a large clear bowl (ground beef, bread crumbs, onion, fresh parsley and seasonings).

    Tips for Making Meatloaf:

    • Rest, rest, rest!  Rest your meatloaf for 10 minutes before slicing to allow the juices to distribute throughout.
    • Do not over-mix.  Mix your meatloaf ingredients just until combined to prevent from being dry.
    • Bake meatloaf on a rimmed baking sheet lined with parchment paper or aluminum foil sprayed with cooking spray to collect moisture and excess fat.  This also allows the sides to brown as well as the top.
    Two slices of meatloaf on a white plate with broccoli and mashed potatoes.

    Enjoy!  A love face emoji - A smiling yellow face with heart eyes.

    Sliced Classic Meatloaf on an oval white platter with parsley and a denim napkin.

    Classic Meatloaf Recipe

    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 6 servings
    Author: Amy

    Ingredients

    For the meatloaf:  

    • 2 pounds ground beef I use 90% lean
    • 2 large eggs beaten
    • ¾ cup minced yellow onion
    • ½ cup milk
    • ½ teaspoon garlic powder
    • 1 tablespoon Worcestershire sauce
    • ¼ cup loosely packed chopped fresh parsley
    • 1 ¼ cup Italian breadcrumbs
    • 1 teaspoon salt more or less, to taste
    • ½ teaspoon black pepper more or less, to taste

    For the sauce:

    • ⅔ cup ketchup
    • 1 tablespoon prepared yellow mustard
    • ½ teaspoon Tabasco sauce
    • 2 tablespoons light brown sugar

    Instructions

    • Preheat your oven to 350 degrees F.  Line a rimmed baking sheet with parchment paper (or aluminum foil sprayed with cooking spray).
    • Combine meatloaf ingredients in a large bowl just until combined (do not over-mix).  Shape into a loaf (approximately 9 inches in length and 2-½ inches height) on prepared baking sheet.
    • Combine sauce ingredients in a small bowl.  Pour ½ of sauce into a separate bowl (for brushing meatloaf when it comes out of the oven).
    • Brush meatloaf with ½ of sauce.  Bake for 1 hour, or until internal temperature reaches 160 degrees F.
    • Remove from oven and brush (using a clean brush) with remaining ½ of sauce.  Allow to rest for 10 minutes before slicing.

    Nutrition

    Calories: 575kcal | Carbohydrates: 32g | Protein: 33g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 172mg | Sodium: 1166mg | Potassium: 666mg | Fiber: 2g | Sugar: 13g | Vitamin A: 519IU | Vitamin C: 7mg | Calcium: 124mg | Iron: 5mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    HUNGRY FOR MORE?

    • Classic Mojito Recipe
      Classic Mojito Recipe
    • Classic Macaroni Salad
      Classic Macaroni Salad
    • Classic Tuna Salad
      Classic Tuna Salad
    « Red Velvet Cupcakes
    Loaded Baked Potato Dip »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Amy (The Blond Cook) with long blonde hair and wearing a pink shirt smiling for the camera.

    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

    More about me →

    Popular Recipes

    • Easy Creamed Corn
    • Buttery Garlic Steamed Clams
    • Instant Pot Mexican Shredded Beef
    • Pineapple Margarita
    • Simple Dog Biscuits
    • Creamy Tuscan Shrimp and Scallops

    Instant Pot Recipes

    • Instant Pot Chili
    • Easy Instant Pot Pulled Pork
    • Instant Pot Pork Carnitas
    • Instant Pot Corned Beef and Cabbage
    • Instant Pot Beef Stew
    • Instant Pot Ham and White Bean Soup

    NEVER MISS A RECIPE!

    Sign up to get new recipes via email.

    Footer

    A banner of logos of websites that The Blond Cook has been featured in.

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    © COPYRIGHT 2011-2022 · TBC MEDIA, LLC · DISCLOSURE AND PRIVACY POLICY · ACCESSIBILITY STATEMENT

    Share this ArticleLike this article? Email it to a friend!

    Email sent!