Last week when I was sick with the flu, I was desperately craving these Easy Herb Parmesan Dinner Rolls to eat with a huge bowl of vegetable soup. Not only are these crazy easy to throw together, they smell ohhhhhh sooooo heavenly while they’re baking!
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I just had to share this recipe with you before Easter because I realize everyone doesn’t have the time to make bread from scratch. And if you’re feeling under the weather like I was, there’s no way you’re going to feel like kneading dough!
These dinner rolls are perfectly seasoned with a few staple herbs you probably already have on-hand.
And the shortcut???
The shortcut is using a refrigerated French bread dough (trust me – no one will ever know!).
It’s as simple as slicing the roll of dough into 8 equal pieces, rolling into a ball and brushing with an easy herb and butter mixture. Sprinkle with grated Parmesan cheese and bake… that’s it!
- 2 (11-ounce) tubes refrigerated French bread dough
- 5 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- ⅛ cup grated Parmesan cheese
- 1 tablespoon fresh chopped Italian parsley, for garnish (optional)
- Preheat your oven to 325 degrees F. Grease or line a 9 x 13 baking dish with parchment paper.
- Melt butter in a small saucepan over low heat. Remove from heat and add garlic powder, oregano, basil and rosemary. Stir to combine.
- Cut each roll of dough into 8 equal pieces. Roll into a ball and place into baking dish. Cut a 1-inch slit into the tops of each roll.
- Brush rolls with butter and herb mixture and sprinkle evenly with Parmesan cheese.
- Bake for 35 minutes, or until golden brown and done.
- Brush with remaining butter and herb mixture and top with fresh chopped parsley.