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A closeup view of deviled eggs with shrimp on an oval white plate.

Shrimp Deviled Eggs


  • 12 hard-boiled eggs, peeled and sliced lengthwise
  • 1/2 cup mayonnaise
  • 2 tablespoons spicy mustard
  • 2/3 cup chopped cooked shrimp
  • Pinch of salt (more or less, to taste)
  • 1/4 teaspoon pepper (more or less, to taste)
  • 1/2 teaspoon Old Bay Seasoning
  • 1 tablespoon chopped fresh chives


  1. Remove yolks from eggs and place in a medium bowl.  Mash yolks with a fork until crumbly.
  2. Add mayonnaise, mustard, shrimp, salt, pepper and Old Bay seasoning and stir well to combine.
  3. Spoon mixture into egg whites, or place mixture into a piping bag and squeeze into egg whites.
  4. Sprinkle evenly with fresh chives.