Hey, everybody… and HAPPY FRIDAY! Today I had the honor of being in Valerie’s Kitchen. All the way from North Carolina to California.
Well, not physically… but in spirit. I hope that I can meet Valerie in person one day, whether it’s in her California kitchen or not.
I’ve followed Valerie’s blog for a long time and was so excited to have the opportunity to share a recipe in her virtual kitchen. With all kinds of awesome recipes like my favorite Whiskey Balsamic Steak and Almond Crunch Pound Cake, what’s not to love?
I made you my new favorite Guinness Beer Chili just in time for the weekend in Valerie’s kitchen today… now head on over and get the recipe. Be sure to say “hi” while you’re there!