Today I’m sharing a quick and easy holiday breakfast: Eggnog French Toast.
This was one of the very first recipes I posted 6 years ago when I first started the blog. I thought it was appropriate to bring it back with new photos to give it justice… it’s so easy to prepare and amazingly delicious!
I’m not a huge breakfast eater but have always enjoyed breakfast on Christmas morning… this is a long-time favorite because I always have eggnog in my fridge during the holidays.
Serve topped with powdered sugar, fruit and with your favorite syrup. Enjoy! 🙂
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Eggnog French Toast
- Yield: 8 slices 1x
Scale
Ingredients
- 3 large eggs
- 1 cup eggnog
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cinnamon
- 8 slices French bread
- Your favorite syrup
- Powdered sugar and fresh fruit, for topping (optional)
Instructions
- Preheat an electric griddle to 350 degrees F.
- In a medium bowl, whisk eggs, eggnog, nutmeg and cinnamon until combined.
- Dip bread slices into egg mixture, coating thoroughly.
- Cook on griddle (that has been greased) on both sides until golden brown.
- Sprinkle with powdered sugar (if desired) and syrup.
- Category: Breakfast
- Method: Fry
- Cuisine: American
Keywords: eggnog french toast
Originally published December 24, 2011 and updated December 21, 2017.
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