Today I’m sharing a quick and easy holiday breakfast: Eggnog French Toast.
This was one of the very first recipes I posted 6 years ago when I first started the blog. I thought it was appropriate to bring it back with new photos to give it justice… it’s so easy to prepare and amazingly delicious!
I’m not a huge breakfast eater but have always enjoyed breakfast on Christmas morning… this is a long-time favorite because I always have eggnog in my fridge during the holidays.
Serve topped with powdered sugar, fruit and with your favorite syrup. Enjoy! 🙂Print
Originally published December 24, 2011 and updated December 21, 2017.