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    Home » Recipes » Breakfast

    By Amy · Published: Dec 21, 2017 · Updated: May 16, 2020 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Eggnog French Toast

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    Today I’m sharing a quick and easy holiday breakfast:  Eggnog French Toast.

    Syrup being poured over a stack of French toast on a white plate.

    This was one of the very first recipes I posted 6 years ago when I first started the blog.  I thought it was appropriate to bring it back with new photos to give it justice… it’s so easy to prepare and amazingly delicious!

    Closeup view of 3 stacked slices of french toast topped with powdered sugar and fruit.

    I’m not a huge breakfast eater but have always enjoyed breakfast on Christmas morning… this is a long-time favorite because I always have eggnog in my fridge during the holidays.

    French toast on a white plate.  A bottle of syrup is in the background.

    Serve topped with powdered sugar, fruit and with your favorite syrup.  Enjoy!  🙂

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    Syrup being poured over a stack of French toast on a white plate.

    Eggnog French Toast


    • Yield: 8 slices
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    Ingredients

    • 3 large eggs
    • 1 cup eggnog
    • ¾ teaspoon ground nutmeg
    • ¾ teaspoon ground cinnamon
    • 8 slices French bread
    • Your favorite syrup
    • Powdered sugar and fresh fruit, for topping (optional)

    Instructions

    1. Preheat an electric griddle to 350 degrees F.
    2. In a medium bowl, whisk eggs, eggnog, nutmeg and cinnamon until combined.
    3. Dip bread slices into egg mixture, coating thoroughly.
    4. Cook on griddle (that has been greased) on both sides until golden brown.
    5. Sprinkle with powdered sugar (if desired) and syrup.
    • Category: Breakfast
    • Method: Fry
    • Cuisine: American

    Keywords: eggnog french toast

    Originally published December 24, 2011 and updated December 21, 2017.

    A two image vertical collage of eggnog french toast with overlay text in the center.

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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