Eggnog French Toast

Today I’m sharing a quick and easy holiday breakfast:  Eggnog French Toast.

This was one of the very first recipes I posted 6 years ago when I first started the blog.  I thought it was appropriate to bring it back with new photos to give it justice… it’s so easy to prepare and amazingly delicious!

I’m not a huge breakfast eater but have always enjoyed breakfast on Christmas morning… this is a long-time favorite because I always have eggnog in my fridge during the holidays.

Serve topped with powdered sugar, fruit and with your favorite syrup.  Enjoy!  🙂

Eggnog French Toast

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• Yield: 8 slices

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Ingredients

• 3 large eggs
• 1 cup eggnog
• ¾ teaspoon ground nutmeg
• ¾ teaspoon ground cinnamon
• 8 slices French bread
• Your favorite syrup
• Powdered sugar and fresh fruit, for topping (optional)

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Instructions

1. Preheat an electric griddle to 350 degrees F.
2. In a medium bowl, whisk eggs, eggnog, nutmeg and cinnamon until combined.
3. Dip bread slices into egg mixture, coating thoroughly.
4. Cook on griddle (that has been greased) on both sides until golden brown.
5. Sprinkle with powdered sugar (if desired) and syrup.

• Category: Breakfast
• Method: Fry
• Cuisine: American

Keywords: eggnog french toast

Originally published December 24, 2011 and updated December 21, 2017.