These little smokies in a sweet and tangy honey garlic sauce are a hassle-free, easy and delicious appetizer perfect for any gathering.
The best part is that just five minutes prep time is needed for this effortless crowd-pleasing appetizer.
These little smokies are so delicious. There’s no way you can eat just one!
A little sriracha sauce gives them just a tad of heat, but they’re definitely not overwhelmingly hot. Â I just started mixing up ingredients that I thought would be good in it a while back and these have always been a hit at get-togethers… everyone loves them!
Enjoy!
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Crock Pot Honey Garlic Little Smokies
- Total Time: 4 hours 5 mins
Description
An effortless crowd-pleasing appetizer with just 5 minutes prep time needed!
Ingredients
- 1 ½ cups ketchup
- ¼ cup packed brown sugar
- 2 tablespoons soy sauce
- ½ teaspoon garlic powder
- 1 tablespoon honey
- 1 tablespoon sriracha
- 2 (14 ounce) packages little smokies
- 1 tablespoon chopped fresh parsley, for garnish (optional)
Instructions
- Whisk together ketchup, brown sugar, soy sauce, garlic powder, honey and sriracha in a bowl. Place little smokies in your slow cooker insert. Pour sauce mixture over little smokies and stir to coat evenly.
- Cover and cook on low heat for 4 hours or high heat for 2 hours, stirring occasionally if possible.
- Sprinkle with chopped fresh parsley, if desired.
- Prep Time: 5 minutes
- Cook Time: 4 hours
Keywords: crock pot honey garlic little smokies
 
These were a hit at our Friendsgiving! Easy to prepare!
★★★★★
Thanks!
Would these work without the sriracha? Thanks, Ally in NJ
Hey Ally, I’ve never made/tasted this recipe without sriracha so I can’t say with certainty. It adds a little heat so you’d be missing that. Please let me know if you try it and how it turns out! 🙂
Amy I’ve never had sriracha because my husband doesn’t like “HOT & SPICY”. Is it hot like hot pepper flakes, which I LOVE!!! Thanks! Ally
Hi Ally, it’s made of chili peppers (and other ingredients) so I’d say yes it’s comparable with pepper flakes. 🙂