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★★★★★

Crock Pot Honey Garlic Little Smokies

by Published: Dec 28, 2016 Updated: Jun 6, 2020

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These little smokies in a sweet and tangy honey garlic sauce are a hassle-free, easy and delicious appetizer perfect for any gathering.

Overhead view of little smokies with sauce in an oval slow cooker.

The best part is that just five minutes prep time is needed for this effortless crowd-pleasing appetizer.

A closeup of a hand holding a little smokie on a toothpick. A slow cooker is in the background.

These little smokies are so delicious.  There’s no way you can eat just one!

Little smokies in sauce topped with chopped parsley in an oval stainless crockpot.

A little sriracha sauce gives them just a tad of heat, but they’re definitely not overwhelmingly hot.  I just started mixing up ingredients that I thought would be good in it a while back and these have always been a hit at get-togethers… everyone loves them!

Overhead view of little smokies sausages with sauce in a black oval slow cooker insert.

Enjoy!

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Little smokies in sauce topped with chopped parsley in an oval slow cooker.

Crock Pot Honey Garlic Little Smokies

★★★★★

5 from 1 reviews
  • Total Time: 4 hours 5 mins
Print Recipe

Description

An effortless crowd-pleasing appetizer with just 5 minutes prep time needed!

Ingredients

  • 1 ½ cups ketchup
  • ¼ cup packed brown sugar
  • 2 tablespoons soy sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 2 (14 ounce) packages little smokies
  • 1 tablespoon chopped fresh parsley, for garnish (optional)

Instructions

  1. Whisk together ketchup, brown sugar, soy sauce, garlic powder, honey and sriracha in a bowl. Place little smokies in your slow cooker insert. Pour sauce mixture over little smokies and stir to coat evenly.
  2. Cover and cook on low heat for 4 hours or high heat for 2 hours, stirring occasionally if possible.
  3. Sprinkle with chopped fresh parsley, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours

Keywords: crock pot honey garlic little smokies

 Cocktail sausages in sauce topped with chopped parsley in an oval slow cooker.

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Amy Brinkley

Hey, I’m Amy Brinkley!

Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients. About me

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    • Amy @ The Blond Cook

      Hey Ally, I’ve never made/tasted this recipe without sriracha so I can’t say with certainty. It adds a little heat so you’d be missing that. Please let me know if you try it and how it turns out! 🙂

      Reply

      • Ally

        Amy I’ve never had sriracha because my husband doesn’t like “HOT & SPICY”. Is it hot like hot pepper flakes, which I LOVE!!! Thanks! Ally

        Reply

        • Amy @ The Blond Cook

          Hi Ally, it’s made of chili peppers (and other ingredients) so I’d say yes it’s comparable with pepper flakes. 🙂

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