This hearty Crock Pot Beefy Black Bean Chili is a definite must-make for game day or an easy weeknight dinner!
I love chili and the possibilities are pretty much endless when it comes to chili recipes. Â What I love even better is throwing everything in my slow cooker and letting it do the work while I do mine!
Load this chili up with your favorite toppings for the ultimate hearty and beefy chili! Â I’ll probably make a pot of this chili for my upcoming annual fish stew party for those that may not like fish stew (is that humanly possible?).
I look forward to this party every year and have like 40 people coming to my tiny 800 square foot house in a few weeks! Â Â I cook the stew in a huge pot outside and luckily have a decent sized yard to accommodate. Â My dog Baby enjoys all of the company, too!
Soup season is in full effect so put this chili on your must-make list, and don’t forget the cornbread!
PrintCrock Pot Beefy Black Bean Chili
- Total Time: 8 hours 20 minutes
- Yield: Approximately 6 servings
Description
Let your slow cooker do the work in this easy and delicious chili!
Ingredients
- 1 ½ pounds lean ground beef
- 1 large yellow onion, chopped (about 3 cups)
- 1 green bell pepper, seeded and chopped (about 1 cup)
- 1 tablespoon minced fresh garlic
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (28 ounce) can diced tomatoes, undrained
- 2 ½ cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
Instructions
- Cook ground beef, onion, green pepper and garlic in a large skillet over medium heat until meat is browned and no longer pink. Drain off fat in a colander.
- Place drained meat mixture in your slow cooker. Add the remaining ingredients and stir well to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Slow Cooker
- Method: Slow Cook
- Cuisine: Mexican
Keywords: crock pot beefy black bean chili
Adapted from Better Homes & Gardens
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I made this today using diced beef instead of ground beef (because it’s what was already in my freezer) and it turned out amazing! Super flavorful.
★★★★★
Delicious!!!!!!
★★★★★
Thanks, Steve… so happy to hear you enjoyed the chili! 🙂