The Blond Cook

Serving Up Cooking Simplicity

2 Comments

Crock Pot Beefy Black Bean Chili

This hearty Crock Pot Beefy Black Bean Chili is a definite must-make for game day or an easy weeknight dinner!

Sign up for my free email subscription and never miss a recipe.

Crock Pot Black Bean Chili

I love chili and the possibilities are pretty much endless when it comes to chili recipes.  What I love even better is throwing everything in my slow cooker and letting it do the work while I do mine!

Speaking of work, I hoped to have this super-cool video of this recipe for you guys today but I had a major video fail (that happens sometimes, right?!).  

Crock Pot Beefy Black Bean Chili

So instead, I made you this cool GIF.  Load this chili up with your favorite toppings for the ultimate hearty and beefy chili!  I’ll probably make a pot of this chili for my upcoming annual fish stew party for those that may not like fish stew (is that humanly possible?).

I look forward to this party every year and have like 40 people coming to my tiny 800 square foot house in a few weeks!    I cook the stew in a huge pot outside and luckily have a decent sized yard to accommodate.  My dog Baby enjoys all of the company, too!

Crock Pot Beefy Black Bean Chili

Soup season is in full effect so put this chili on your must-make list!

Print

Crock Pot Beefy Black Bean Chili

★★★★★

5 from 1 reviews

  • Prep Time: 20 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 mins
  • Yield: Approximately 6 servings 1x
Print Recipe
Scale

Ingredients

  • 1–1/2 pounds lean ground beef
  • 1 large yellow onion, chopped (about 3 cups)
  • 1 green bell pepper, chopped (about 1 cup)
  • 1 tablespoon freshly minced garlic
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 (28-ounce) can diced tomatoes, undrained
  • 2–1/2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Cook ground beef, onion, green pepper and garlic in a large skillet over medium heat until meat is browned and no longer pink. Drain in a colander.
  2. Place drained meat mixture in your slow cooker. Add the remaining ingredients and stir well to combine.
  3. Cover and cook on low for 8 hours or high for 4 hours.

Notes

Adapted from Better Homes & Gardens

 Crock Pot Beefy Black Bean Chili

Hungry for more?

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆