Description
Just an hour for the most savory and flavorful low carb chicken dish and in one pan for easy cleanup!
Ingredients
- 1/4 cup + 1 tablespoon olive oil
- 1 1/2 lemons, 1 thinly sliced, 1/2 juiced
- 2 teaspoons minced fresh garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 pound fresh green beans, washed and trimmed
- 1 1/2 cups cherry or grape tomatoes, halved
- 4 chicken breasts (bone-in with skin), about 2 1/2 pounds
Instructions
- Preheat your oven to 450 degrees F. Coat a baking dish or cast iron skillet with 1 tablespoon of the olive oil. Place lemon slices over bottom of the dish or skillet.
- Place the remaining olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a medium bowl. Stir to combine.
- Add green beans and toss coat well with olive oil mixture. Place green beans evenly over lemon slices.
- Coat chicken with olive oil mixture and place over green beans. Pour any remaining olive oil mixture over chicken.
- Bake for 45 minutes (uncovered). Remove from oven and add tomatoes. Bake an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American