So amazingly sweet and tart, if you’re a margarita lover (like me), you’re going to love these easy and simple Cherry Lemonade Margaritas! 
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These margaritas are SO EASY to throw together. Make them by the glass or the pitcher for a crowd. Be warned, though… they go down way too easy!
What do I need to make these Cherry Lemonade Margaritas?
Like I said, these are a cinch to throw together. Your simple ingredients are:
- White tequila
- Triple sec (orange liqueur)
- Your favorite lemonade (I used low-calorie)
- Maraschino cherry syrup
- Lemon wedges and maraschino cherries for garnish
You can purchase maraschino cherry syrup by the bottle, but I just used the syrup from my jar of maraschino cherries.
Cheers to the upcoming weekend, please remember to drink responsibly and ENJOY! 
Love margaritas as much as I do? Check out all of my other margarita recipes!
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Cherry Lemonade Margaritas
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Pitcher serves approximately 6-8
Print Recipe
Pin RecipeIngredients
By the glass:
- 1 shot (1-1/2 ounces) white tequila
- 1/2 shot triple sec (orange liqueur)
- 1 cup lemonade
- 1/2 shot maraschino cherry syrup
- Lemon wedge and maraschino cherry, for garnish
By the pitcher:
- 1 cup white tequila
- 1/2 cup triple sec
- 5–1/2 cups lemonade
- 1/2 cup maraschino cherry syrup
- Lemon wedges and maraschino cherries, for garnish
Instructions
By the glass:
- Pour tequila, triple sec, lemonade and maraschino cherry syrup into a shaker with ice. Shake vigorously and pour into a glass. Garnish with lemon wedge and maraschino cherry.
By the pitcher:
- Pour tequila, triple sec, lemonade and maraschino cherry juice into a pitcher. Stir to combine. Pour desired amount into a shaker filled with ice and shake vigorously. Pour into a glass and garnish with a lemon wedge and maraschino cherry.
- Category: Beverages
- Cuisine: Mexican
Keywords: cherry lemonade margarita, lemonade margarita, tequila drink recipes, simple tequila drinks
Sarah says
Just made these margaritas, this crowd LOVES them! Will make again and again!
★★★★★
Amy @ The Blond Cook says
Thanks so much, Sarah! 🙂