Description
Pumpkin, peanut butter chips and spices come together in this perfectly moist fall-inspired bread!
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 3 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs, lightly beaten
- 1 (15 ounce) can pure pumpkin
- 1/2 cup water
- 1 (10 ounce) bag peanut butter chips
Instructions
- Preheat your oven to 350 degrees F. Grease 2 (9×5 inch) loaf pans or spray with cooking spray.
- In a large bowl, whisk together flour, baking soda, salt, baking powder and pumpkin pie spice. Set aside.
- In a separate large bowl, combine sugar, oil and eggs, stirring well with a spoon to combine. Add pumpkin and stir again to combine.
- Slowly add pumpkin mixture to dry mixture, alternating with the water. Stir well between additions. Gently stir in peanut butter chips.
- Pour into greased loaf pans and bake for 60-65 minutes or until a toothpick inserted in the center is removed clean. Allow bread to cool in pans for 10 minutes before transferring to a wire rack.
- Prep Time: 10 mins
- Cook Time: 65 mins
- Category: Breads
- Method: Bake
- Cuisine: American