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A sliced loaf of bread on a cooling rack by a miniature pumpkin.

Pumpkin Peanut Butter Bread

  • Total Time: 1 hour 15 mins
  • Yield: 2 loaves


Pumpkin, peanut butter chips and spices come together in this perfectly moist fall-inspired bread!


  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 3 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs, lightly beaten
  • 1 (15 ounce) can pure pumpkin
  • 1/2 cup water
  • 1 (10 ounce) bag peanut butter chips


  1. Preheat your oven to 350 degrees F. Grease 2 (9×5 inch) loaf pans or spray with cooking spray.
  2. In a large bowl, whisk together flour, baking soda, salt, baking powder and pumpkin pie spice. Set aside.
  3. In a separate large bowl, combine sugar, oil and eggs, stirring well with a spoon to combine. Add pumpkin and stir again to combine.
  4. Slowly add pumpkin mixture to dry mixture, alternating with the water. Stir well between additions. Gently stir in peanut butter chips.
  5. Pour into greased loaf pans and bake for 60-65 minutes or until a toothpick inserted in the center is removed clean. Allow bread to cool in pans for 10 minutes before transferring to a wire rack.
  • Prep Time: 10 mins
  • Cook Time: 65 mins
  • Category: Breads
  • Method: Bake
  • Cuisine: American

Keywords: pumpkin peanut butter bread