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Pumpkin Cheesecake Swirl Brownies


  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 8 large or 16 small brownies 1x

Description

Easy Pumpkin Cheesecake Swirl Brownies that come together in less than an hour using a boxed mix!


Scale

Ingredients

For the pumpkin cheesecake mixture:

  • 3 ounces cream cheese, softened
  • 1/2 cup canned pumpkin purée
  • 1 large egg
  • 3 tablespoons white granulated sugar
  • 1 teaspoon pumpkin pie spice

For the brownies:

  • 1 (18-ounce or 19-ounce) box fudge brownie mix
  • Oil, water and egg(s) called for on brownie box

Instructions

  1. Preheat your oven to 350 degrees F. Grease the bottom only (or spray with cooking spray) of a 9-inch square pan.
  2. Beat pumpkin cheesecake mixture ingredients in a medium bowl on low speed until smooth. Set aside.
  3. In a large bowl, prepare brownie batter as directed on the box. Pour 3/4 of the brownie batter into the pan. Evenly spread pumpkin cheesecake mixture over brownie batter. Spread the remaining 1/4 of brownie batter over pumpkin mixture.
  4. Using a knife, cut through the batter to create a swirled marble effect.
  5. Bake for 40-45 minutes, or until a toothpick inserted in the middle is removed almost clean. Cool completely and cut into squares. Store in a covered container in refrigerator.