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A cheesecake bar with whipped topping and a fork on a white plate.

No-Bake Pumpkin Cheesecake Bars

  • Total Time: 15 mins
  • Yield: 15 bars


A quick and easy dessert the whole family will love!


For the crust:

  • 4 cups Malt-O-Meal Cinnamon Toasters cereal, crushed fine
  • 1/4 cup packed dark brown sugar
  • 1/2 cup melted butter

For the cheesecake mixture:

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup granulated white sugar
  • 1 teaspoon pumpkin pie spice, and extra pumpkin pie spice for topping (if desired)
  • 1 (8 ounce) tub thawed whipped topping, divided


  1. In a medium bowl, combine crushed cereal, brown sugar and melted butter. Press into the bottom of an 8×11 dish. Set aside.
  2. Using a mixer, beat cream cheese, pumpkin puree, sugar and pumpkin pie spice until smooth and well blended. Spoon in 2 1/2 cups of whipped topping and gently stir to combine.
  3. Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
  4. Slice into bars and serve with remaining whipped topping and sprinkle with pumpkin pie spice, if desired.
  • Prep Time: 15 mins
  • Category: Dessert
  • Cuisine: American

Keywords: no bake pumpkin cheesecake bars