Name: Zucchini & Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 2 medium-sized zucchini, sliced (about 4-1/2 cups, sliced); 1 cup sliced red or yellow onion (about ½ of a large red or yellow onion); ½ teaspoon salt (more or less, to taste); ½ teaspoon pepper (more or less, to taste); ½ teaspoon garlic powder (more or less, to taste); ½ cup water

Ingredients

1 tablespoon olive oil
2 medium-sized zucchini, sliced (about 4–1/2 cups, sliced)
1 cup sliced red or yellow onion (about ½ of a large red or yellow onion)
½ teaspoon salt (more or less, to taste)
½ teaspoon pepper (more or less, to taste)
½ teaspoon garlic powder (more or less, to taste)
½ cup water

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Instructions

Heat olive oil over medium-high heat in a skillet. Add zucchini, onions, salt, pepper and garlic powder. Saute for 5 minutes, stirring constantly. Add water and reduce heat to medium. Continue to cook, stirring frequently for an additional 8-10 minutes, or until desired texture is desired.

Prep Time: 5 mins
Cook Time: 15 mins