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–+ servings
Close up view of a pork chop surrounded by vegetables on a sheet pan.
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Sheet Pan Italian Pork Chops and Veggies

An easy and satisfying dinner in one pan for easy cleanup!
Prep Time 10 minutes
Cook Time 29 minutes
Total Time 39 minutes
Servings 4

Ingredients

  • ¼ cup olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons lemon juice
  • 1 ½ pounds bone-in pork chops about 4-5
  • 1 pound baby red potatoes sliced into 1 inch pieces
  • 1 bunch asparagus tough ends trimmed and sliced into 3 to 4 inch pieces
  • ½ small yellow onion sliced
  • 2 tablespoons chopped fresh parsley optional garnish

Instructions

  • Preheat your oven to 400 degrees F. Spray a large rimmed baking sheet with cooking spray.
  • In a large bowl, combine the olive oil, Italian seasoning, salt, pepper, garlic, and lemon juice.
  • Place the pork chops on the baking sheet and brush the tops with about ⅓ of the olive oil mixture.
  • Add the potatoes, asparagus, and onion to the bowl with the olive oil mixture and toss to coat as evenly as possible. Spread the vegetables evenly around the pork chops.
  • Bake for 22 to 25 minutes, or until pork has an internal temperature of at least 145 degrees F (for medium) in the thickest part of the meat using an instant-read thermometer. Change your oven setting to low broil and broil for 3 to 4 minutes to brown the tops of pork chops. Garnish with chopped fresh parsley when serving (if desired).