Banana Split Fluff Salad
Everything you love about a banana split in an easy, creamy and delicious fluff salad!
Servings 10 servings
Ingredients
- 14 ounce can sweetened condensed milk
- 8 ounce tub frozen whipped topping (Cool Whip) thawed
- 21 ounce can cherry pie filling
- 3 medium firm bananas peeled and cut into ½ inch pieces
- 8 ounce can crushed pineapple very well drained
- 1 cup chopped walnuts and additional for topping, if desired
- chocolate syrup optional topping
- maraschino cherries optional topping
Instructions
- Stir together condensed milk and whipped topping in a large bowl until combined.
- Add pie filling, bananas, drained pineapple and walnuts. Stir gently to combine.
- Cover and refrigerate at least 1 hour before serving.
- When serving, drizzle with chocolate syrup, sprinkle with additional walnuts and top with a maraschino cherry, if desired.
Notes
Nutrition info does not include toppings.