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+ servings
Banana split fluff salad topped with chocolate syrup and a maraschino cherry in a clear dessert dish beside 3 spoons.

Banana Split Fluff Salad

Everything you love about a banana split in an easy, creamy and delicious fluff salad!
Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings


  • 14 ounce can sweetened condensed milk
  • 8 ounce tub frozen whipped topping (Cool Whip) thawed
  • 21 ounce can cherry pie filling
  • 3 medium firm bananas peeled and cut into ½ inch pieces
  • 8 ounce can crushed pineapple very well drained
  • 1 cup chopped walnuts and additional for topping, if desired
  • chocolate syrup optional topping
  • maraschino cherries optional topping


  • Stir together condensed milk and whipped topping in a large bowl until combined.
  • Add pie filling, bananas, drained pineapple and walnuts. Stir gently to combine.
  • Cover and refrigerate at least 1 hour before serving.
  • When serving, drizzle with chocolate syrup, sprinkle with additional walnuts and top with a maraschino cherry, if desired.


Nutrition info does not include toppings.