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Overhead view of Greek cucumber tomato salad in a glass bowl with wooden salad servers in the bowl.
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Greek Cucumber Salad

This flavorful and satisfying side dish is prepared in just 15 minutes!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients

For the dressing:

  • ½ cup apple cider vinegar
  • 3 tablespoons red wine vinegar
  • ½ teaspoon salt more or less, to taste
  • ¼ teaspoon black pepper more or less, to taste
  • 2 tablespoons olive oil
  • ¾ teaspoon dried oregano
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon honey

For the salad:

  • 3 ½ cups sliced cucumbers about 1 large English cucumber or 2 regular size
  • 1 cup sliced red onion
  • 2 cups chopped Roma tomatoes about 4 Roma tomatoes
  • 1 small can sliced black olives 2.25 ounces drained weight
  • 4 ounces crumbled feta cheese

Instructions

  • Prepare the dressing by whisking together apple cider vinegar, red wine vinegar, salt, pepper, olive oil, oregano, garlic, lemon juice and honey in a small bowl.  Set aside.
  • In a medium bowl, add cucumbers, onion, tomatoes, black olives and feta cheese.  Gently toss to combine.  Drizzle dressing over salad and gently toss again to coat evenly.

Notes

  • I choose to leave the cucumbers unpeeled, but they can be peeled.
  • This is best served immediately.  If you choose to make ahead, add the tomatoes and feta cheese just before serving and toss to combine.