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Overhead view of Greek cucumber tomato salad in a glass bowl with wooden salad servers in the bowl.

Greek Cucumber Salad

This flavorful and satisfying side dish is prepared in just 15 minutes!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings


For the dressing:

  • ½ cup apple cider vinegar
  • 3 tablespoons red wine vinegar
  • ½ teaspoon salt more or less, to taste
  • ¼ teaspoon black pepper more or less, to taste
  • 2 tablespoons olive oil
  • ¾ teaspoon dried oregano
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon honey

For the salad:

  • 3 ½ cups sliced cucumbers about 1 large English cucumber or 2 regular size
  • 1 cup sliced red onion
  • 2 cups chopped Roma tomatoes about 4 Roma tomatoes
  • 1 small can sliced black olives 2.25 ounces drained weight
  • 4 ounces crumbled feta cheese


  • Prepare the dressing by whisking together apple cider vinegar, red wine vinegar, salt, pepper, olive oil, oregano, garlic, lemon juice and honey in a small bowl.  Set aside.
  • In a medium bowl, add cucumbers, onion, tomatoes, black olives and feta cheese.  Gently toss to combine.  Drizzle dressing over salad and gently toss again to coat evenly.


  • I choose to leave the cucumbers unpeeled, but they can be peeled.
  • This is best served immediately.  If you choose to make ahead, add the tomatoes and feta cheese just before serving and toss to combine.