This flavorful and satisfying side dish is prepared in just 15 minutes!
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6servings
Ingredients
For the dressing:
½cupapple cider vinegar
3tablespoonsred wine vinegar
½teaspoonsaltmore or less, to taste
¼teaspoonblack peppermore or less, to taste
2tablespoonsolive oil
¾teaspoondried oregano
2teaspoonsminced fresh garlic
2teaspoonslemon juice
1teaspoonhoney
For the salad:
3 ½cupssliced cucumbersabout 1 large English cucumber or 2 regular size
1cupsliced red onion
2cupschopped Roma tomatoesabout 4 Roma tomatoes
1smallcan sliced black olives2.25 ounces drained weight
4ouncescrumbled feta cheese
Instructions
Prepare the dressing by whisking together apple cider vinegar, red wine vinegar, salt, pepper, olive oil, oregano, garlic, lemon juice and honey in a small bowl. Set aside.
In a medium bowl, add cucumbers, onion, tomatoes, black olives and feta cheese. Gently toss to combine. Drizzle dressing over salad and gently toss again to coat evenly.
Notes
I choose to leave the cucumbers unpeeled, but they can be peeled.
This is best served immediately. If you choose to make ahead, add the tomatoes and feta cheese just before serving and toss to combine.