Cajun Crab Dip

Cajun crab dip is a delicious spicy twist to the classic appetizer!

Prep Time 15

Cook Time 25

Total Time 40

Servings

1 (8 ounce) package cream cheese softened
¼ cup mayonnaise
¼ cup sour cream
½ cup grated Parmesan cheese 1 ½ ounces, divided
½ cup shredded sharp cheddar cheese 2 ounces
1 tablespoon prepared horseradish drained
1 ½ teaspoons Cajun seasoning
½ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon hot sauce
1 teaspoon lemon juice
1 (16 ounce) container lump (or jumbo lump) crab meat any shells removed and discarded
1 green onion sliced

Preheat your oven to 400 degrees F.
Using a handheld mixer, beat cream cheese in a medium mixing bowl until smooth (medium to medium high speed).
Add mayonnaise, sour cream, HALF of the Parmesan cheese (¼ cup), cheddar cheese, horseradish, Cajun seasoning, garlic powder, pepper, hot sauce, and lemon juice. Beat until combined.
Gently stir in the crab meat using a large spoon.
Transfer mixture to a 1 quart baking dish and spread evenly.
Sprinkle evenly with the remaining Parmesan cheese.
Bake (uncovered) for 20 to 25 minutes, or until bubbly around the edges and heated through. If browning the top is desired, broil on high for 1 to 2 minutes (watch carefully while broiling!).
Cool for 10 to 15 minutes before serving to allow the crab dip to thicken.
Sprinkle with sliced green onions before serving.

Feel free to adjust the seasonings to your personal preference.
Make-ahead: Prepare the crab dip and securely cover with plastic wrap or aluminum foil. Refrigerate overnight. When ready to bake, remove from the fridge and bake as instructed.
Storage: Once cooled, cover and store in the refrigerator for up to 3 days.