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Baked pesto chicken topped with melted provolone cheese and cherry tomatoes in a cast iron skillet.
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Baked Pesto Chicken

A quick, easy, and delicious dinner using just 4 simple ingredients!
Prep Time 5 minutes
Cook Time 33 minutes
Total Time 38 minutes
Servings 4

Ingredients

  • 2 large boneless, skinless chicken breasts sliced in half lengthwise
  • ½ cup prepared basil pesto
  • 1 cup shredded provolone or mozzarella cheese
  • 1 cup cherry or grape tomatoes halved

Instructions

  • Preheat your oven to 375 degrees F.  Grease a large oven-proof skillet or baking dish.
  • Place chicken breasts in skillet or baking dish.  Spread 2 tablespoons of pesto evenly over each breast.
  • Bake (uncovered) for 30 minutes, or until chicken is done and juices run clear (will depend upon thickness).
  • Remove from oven.  Sprinkle evenly with cheese and arrange tomatoes evenly over and around chicken.
  • Return to oven and bake an additional 2 to 3 minutes, or until cheese is melted.

Video

Notes

  • A helpful tip for slicing the chicken - Place in the freezer about 30 minutes before slicing.  This firms the meat a little, making it easier to slice.