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Overhead view of ground beef stroganoff in a white Dutch oven.
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Ground Beef Stroganoff

This quick and easy ground beef (hamburger) stroganoff with mushrooms in a delicious sauce is cooked in one pot for easy cleanup!
Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes
Servings 6 servings

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped yellow onion
  • 1 tablespoon minced fresh garlic
  • 1 (8 ounce) package sliced fresh mushrooms
  • 3 tablespoons all-purpose flour
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon kosher salt more or less, to taste
  • ½ teaspoon black pepper more or less, to taste
  • 8 ounces wide egg noodles approximately 5 cups
  • ½ cup sour cream
  • 1 tablespoon chopped fresh parsley optional garnish

Instructions

  • Cook ground beef, onion, and garlic in a 6-quart Dutch oven or large pot until beef is cooked, browned, and no longer pink (about 5 to 6 minutes).  Crumble beef with a wooden spoon while cooking.  Drain off fat.
  • Lower to medium heat.  Add mushrooms and cook until tender, stirring frequently (about 5 to 6 minutes).
  • Add flour, 1 tablespoon at a time, stirring well in-between each tablespoon.
  • Add beef broth, Worcestershire, salt and pepper.  Stir to combine.  Increase heat to medium high and bring to a gentle boil.
  • Add egg noodles and stir to combine.  Cover and simmer for 10 to 12 minutes, or until noodles are tender and liquid is absorbed.  *Remove lid and stir occasionally to prevent noodles from sticking to the bottom of the pot (I stirred 5 times). Adjust heat as necessary to maintain a gentle boil/strong simmer.
  • Remove from heat and add sour cream.  Stir to coat evenly.  Sprinkle with fresh chopped parsley when serving, if desired.

Video

Notes

  • This recipe yields approximately 11 cups.
  • Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.