This refreshing watermelon salad with mint and feta in a simple honey lime dressing is a unique and refreshing summer salad!
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 8
Ingredients
For the salad:
16 ½ poundmini seedless watermelon, chilledabout 8 ½ cups cubed
¾cupchopped fresh mint leavesloosely packed
4ouncescrumbled feta cheese
For the dressing:
¼cuphoney
3tablespoonslime juice
1tablespoonolive oil
1 ½teaspoonskosher saltmore or less, to taste
½teaspoonfreshly cracked black peppermore or less, to taste
Instructions
Cut watermelon away from rind and chop into approximately 1 inch cubes. Remove seeds, if any.
Place in a colander to drain while you're preparing the dressing.
Whisk together honey, lime juice, olive oil, salt and pepper in a small bowl.
Transfer watermelon cubes to a large bowl and add mint and feta. Gently toss to combine. Drizzle with dressing and gently toss to coat as evenly as possible. Serve immediately.