Frozen Piña Colada
This frozen pina colada is a delicious combination of cream of coconut, white rum, pineapple juice, and ice that is blended together resulting in the ultimate tropical summer cocktail.
Servings 2
Ingredients
- 3 cups crushed ice
- ½ cup cream of coconut
- ½ cup pineapple juice
- ½ cup white rum
- pineapple wedge, pineapple leaf, and/or maraschino cherry optional garnish
Instructions
- Place crushed ice in your blender pitcher. Pour in cream of coconut, pineapple juice and rum.
- Cover and blend until smooth. Add more ice for a thicker consistency, if desired.
- Pour into glasses and garnish with a pineapple wedge, pineapple leaf, and/or a maraschino cherry, if desired.
Video
Notes
- Substitute extra pineapple juice in place of rum to make this non-alcoholic.
- This recipe yields approximately 24 ounces.