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–+ servings
A small white bowl of red pepper aioli sauce on a platter with carrots, celery, and cauliflower.
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Red Pepper Aioli

This creamy, sweet, and zesty Red Pepper Aioli is a versatile condiment that is prepared in just 10 minutes using simple ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Servings 28

Ingredients

  • ½ cup roasted red peppers (roughly chopped and tightly packed) that have been drained and patted dry with a paper towel
  • 2 teaspoons minced fresh garlic
  • 1 ⅓ cup mayonnaise
  • 2 teaspoons lemon juice
  • pinch kosher salt
  • ¼ teaspoon black pepper
  • 4 to 5 parsley leaves Italian flat leaf parsley
  • 4 teaspoons olive oil

Instructions

  • Place red peppers, garlic, mayonnaise, lemon juice, salt, pepper, and parsley in a food processor or blender. Cover and pulse (or blend) until smooth.
  • Add the oil, 1 teaspoon at a time, pulsing (or blending) in-between, until the oil is well-incorporated and smooth.
  • Transfer to an airtight container. Refrigerate at least 30 minutes before serving.

Notes

  • This recipe yields approximately 1 ¾ cups, which is 28 servings at 1 tablespoon each.  Nutrition info is based on 1 tablespoon.
  • Store in an airtight container in the refrigerator for 5 to 7 days.