These buttery, crispy, and chewy Oatmeal Lace Cookies are so elegant and delicious. An easy cookie recipe that's perfect for holiday sharing!
Prep Time 15 minutesminutes
Cook Time 8 minutesminutes
Total Time 23 minutesminutes
Servings 66cookies
Ingredients
¾cupall-purpose flour
½teaspoonbaking soda
½teaspoonsalt
1 ¼cupsquick cooking oats
1cupchopped pecans
¾cuppacked light brown sugar
½cupgranulated white sugar
¾cupunsalted butter, melted and cooled1 ½ sticks
1largeegglightly beaten
½teaspoonvanilla extract
Instructions
Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Add oats and chopped pecans and stir well to combine.
Place light brown sugar and granulated sugar in a separate large bowl. Add melted and cooled butter and stir until smooth. Add egg and vanilla and stir to combine.
Slowly add dry mixture to wet mixture and stir to combine.
Drop by heaping teaspoons (1 ½ teaspoons of dough per cookie) onto prepared baking sheet approximately 3 inches apart.
Bake for 7 to 8 minutes (watching closely to avoid over-baking), or until golden brown and crispy around the edges.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.