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Maple Glazed Carrots
Delicious crisp-tender baby carrots prepared in an easy maple syrup, brown sugar and butter glaze.
Prep Time
5
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
27
minutes
minutes
Servings
4
Ingredients
2
tablespoons
butter
unsalted
3
tablespoons
real maple syrup
2
tablespoons
packed brown sugar
light or dark
1
pound
baby carrots
¼
teaspoon
salt
more or less, to taste
¼
teaspoon
black pepper
more or less, to taste
1
tablespoon
chopped fresh parsley
optional garnish
Instructions
Melt butter in a large skillet over medium heat (be sure to use a skillet that you have a lid for). Add maple syrup and brown sugar. Stir to combine.
Add carrots and gently stir to coat as evenly as possible.
Reduce heat to medium low. Cover and cook for 20 minutes (stirring occasionally), or until carrots have reached your desired tenderness.
Season with salt and pepper. Sprinkle with chopped fresh parsley when serving, if desired.
Notes
To store in the fridge, allow to come to room temperature. Cover and store in an airtight container for up to 3 to 4 days.