Cranberry Apple Crisp
Loaded with juicy cranberries and tart apples, this delicious crisp is an easy holiday dessert!
Servings 8
Ingredients
For the cranberry apple mixture:
- 1 cup granulated white sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 ½ cups cranberries fresh or frozen
- 3 cups cored, peeled and chopped Granny Smith apples
For the topping:
- 1 ½ cups old fashioned oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup chopped pecans
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter melted
Instructions
- Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside.
- Prepare the fruit mixture by whisking together granulated white sugar, flour, cinnamon and nutmeg in a large bowl. Add cranberries and apples and gently stir to coat well. Transfer to prepared baking dish.
- Prepare the topping by stirring together oats, flour, brown sugar, pecans, cinnamon and nutmeg until combined. Add melted butter and stir again until incorporated.
- Evenly sprinkle topping mixture over fruit mixture. Bake approximately 50 minutes, or until edges are bubbling and fruit is tender.
Notes
- Fresh or frozen cranberries can be used. No need to thaw if using frozen.
- Golden Delicious or Honeycrisp apples can be substituted for Granny Smith (or use a mixture).
- Quick cooking oats can be substituted for old fashioned oats.
- Once cooled, store covered in the refrigerator for up to 3 days.
- To reheat, remove from fridge and allow to come to room temperature. Bake at 350 degrees F (uncovered) for 15 to 20 minutes, or until heated through.