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A piece of French bread dipped into artichoke crab dip in a slow cooker.
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Slow Cooker Crab and Artichoke Dip

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 12

Ingredients

  • 16 ounces cream cheese softened
  • 16 ounces can lump crab meat drained
  • 2 teaspoons minced fresh garlic
  • 1 ½ teaspoons Old Bay Seasoning and additional for topping
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon Italian seasoning
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • ⅔ cup grated Parmesan cheese
  • ⅓ cup sour cream
  • 14 ounce can artichoke hearts well drained and roughly chopped
  • 1 green onion sliced

Instructions

  • In a 2 quart slow cooker, stir together all ingredients (except green onions) until combined.
  • Cover and cook on low heat for 2 to 2 ½ hours, or until bubbly and heated through.  Sprinkle with additional Old Bay Seasoning and sliced green onions.  Serve with toasted baguette slices or crackers.