Ingredients
- 3 cups water
- 1 cup granulated white sugar
- 1/4 teaspoon ground ginger
- 4 thyme leaf sprigs
- 2 cups fresh lemon juice
- 1 shot whiskey (per glass)
Instructions
- In a medium saucepan over medium-high heat, combine water, sugar ginger and thyme. Stir until sugar dissolves. Remove from heat and allow to cool. Remove and discard thyme sprigs. Pour into pitcher and add lemon juice. Stir well to combine.
- Add whiskey to a glass with ice. Top with prepared lemonade. Stir to combine.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Cuisine: American