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Taco Pasta Salad


  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 10-12 servings 1x
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Ingredients

For the sauce:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons taco seasoning
  • 2 tablespoons lime juice
  • 1 (10-ounce can) RO*TEL, NOT drained

For the pasta:

  • 8 ounces elbow pasta, cooked according to package directions, drained and rinsed in cold water
  • 1/2 cup sliced green onions (about 3 green onions, white and green parts)
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup seeded and diced Roma tomatoes
  • 1 (11-ounce) can Mexi corn, drained
  • 11/2 cups shredded sharp cheddar cheese
  • 1/4 cup loosely packed fresh chopped cilantro

Instructions

  1. In a medium bowl, prepare the sauce by whisking together mayonnaise, sour cream, taco seasoning and lime juice. Add RO*TEL and stir until well combined.
  2. In a large bowl, add remaining ingredients and stir well to combine. Add sauce and stir well to coat evenly.
  3. Serve immediately or cover and refrigerate before serving.

Notes

Inspired by Real Housemoms