Name: Sauteed Kale & Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoons minced fresh garlic; 8 ounces sliced fresh mushrooms; 1 bunch of kale, rinsed and coarsely chopped (remove any long stems); 2/3 cup water; Salt and pepper, to taste; 2 tablespoons red wine vinegar

Ingredients

3 tablespoons olive oil
1 1/2 tablespoons minced fresh garlic
8 ounces sliced fresh mushrooms
1 bunch of kale, rinsed and coarsely chopped (remove any long stems)
2/3 cup water
Salt and pepper, to taste
2 tablespoons red wine vinegar

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Instructions

In a large saucepan or dutch oven, heat olive oil over medium high heat.
Add garlic and mushrooms. Sauté until mushrooms are tender, about 4-5 minutes.
Add kale and water. Stir to combine. Cover and cook for 5 minutes, stirring occasionally.
Remove from heat and season with salt and pepper. Drizzle with red wine vinegar.

Notes

Adapted from Food Network

Prep Time: 5 mins
Cook Time: 10 mins