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Kale and mushrooms in a gray bowl beside a napkin and fork.

Sauteed Kale & Mushrooms

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5 from 4 reviews

  • Total Time: 15 mins
  • Yield: 4 servings


  • 3 tablespoons olive oil
  • 1 1/2 tablespoons minced fresh garlic
  • 8 ounces sliced fresh mushrooms
  • 1 bunch of kale, rinsed and coarsely chopped (remove any long stems)
  • 2/3 cup water
  • Salt and pepper, to taste
  • 2 tablespoons red wine vinegar


  1. In a large saucepan or dutch oven, heat olive oil over medium high heat.
  2. Add garlic and mushrooms. Sauté until mushrooms are tender, about 4-5 minutes.
  3. Add kale and water. Stir to combine. Cover and cook for 5 minutes, stirring occasionally.
  4. Remove from heat and season with salt and pepper. Drizzle with red wine vinegar.


Adapted from Food Network

  • Prep Time: 5 mins
  • Cook Time: 10 mins