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An angled overhead view of white sangria with peaches and rosemary in a pitcher.

Rosemary Peach Sangria


  • 1 (1.5-liter) bottle pinot grigio
  • 3/4 cup peach liqueur
  • 1/2 cup simple syrup
  • 1 cup club soda
  • 2 peaches, pitted and sliced
  • 3 (6-inch) sprigs of fresh rosemary and extra rosemary sprigs for garnish


  1. Pour wine, peach liqueur, simple syrup and club soda into a pitcher.  Add sliced peaches and rosemary.  Stir to combine.
  2. Cover and chill at least 2 hours before serving.
  • Prep Time: 5 minutes
  • Category: Cocktails
  • Cuisine: Spanish

Keywords: peach sangria, white peach sangria