Optional: Pineapple wedges and additional jalapeño slice for garnish
Instructions
Make the chili salt by combining salt and chili powder. Rim glass with chili salt mixture.
Muddle the jalapeño slice with lime juice in a shaker. (If you don’t have a muddler, use the handle of a wooden spoon).
Place 1-1/2 cups ice in the shaker and add tequila, pineapple juice and triple sec. Shake vigorously and pour into a rimmed glass. Garnish with pineapple wedge and jalapeño slice, if desired.
